HIKARI - Saki-Hikari Fancy Goldfish - 7 oz. (200 g)

Product Description
£19.49

A professional use, color enhancing, probiotic daily diet for fancy goldfish that includes live (viable) microorganisms and is recommended as a daily diet for all types of premium grade or fancy goldfish, especially Ranchu.

FEATURES

  • Rich in highly purified Astaxanthin (a carotenoid) and pure cultured spirulina, offering lab verified, vivid color-enhancement of the reds without negatively impacting the whites.
  • A highly balanced formulation which promotes improved growth and desirable form while offering improved assimilation.
  • Rich in Vitamin-E and Vitamin-C offering superior stress reduction and improved immunity to infectious diseases.
  • The Hikari-Germ reduces and reconditions waste thereby improving overall water quality, filter effectiveness and regularly scheduled maintenance.

Package Description: 7 oz. (200 g)

Serving Size: ..

Number of Servings: ..

Ingredients: Fish Meal, Wheat Germ Meal, Wheat Flour, Brewer's Dried Yeast, Starch, Dried Bakery Product, Soy Bean Meal, Gluten Meal, Fish Oil, Spirulina, Vegetable Oil, Astaxanthin, Dried Seaweed Meal, Dried A. niger Fermentation Extract, Monosodium Glutamate, Dl-methionine, Garlic, Dried B. subtilis Fermentation Product, Rice Bran, Choline Chloride, Vitamin E Supplement, L-ascorbyl-2-polyphosphate (Stabilized Vitamin C), Inositol, Calcium Pantothenate, Riboflavin, Vitamin A Oil, Thiamine Mononitrate, Pyridoxine Hydrochloride, Niacin, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Folic Acid, Vitamin D3 Supplement, Biotin, Disodium Phosphate, Ferrous Sulfate, Magnesium Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Copper Sulfate, and Calcium Iodate.
Guaranteed Analysis:
    Crude Protein 45% min.
  • Crude Fat 7% min.
  • Crude Fiber 3.0% max.
  • Moisture 10% max.
  • Crude Ash 20% max.
  • Phosphorus 1.8% min.
  • B. subtilis 10,000 CFU/g min.
FEEDING SUGGESTIONS
Feed 2 to 4 times daily, the amount your fish will consume within a few minutes. Care should be taken to avoid over-feeding. Always remove any uneaten food after the feeding period to avoid water quality issues. When the water temperature is consistently below 10°C (50°F) or above 30°C (60°F), reduce the amount fed based on the activity level of your fish and condition of your aquarium.

Note: The benefits of Saki-Hikari are only valid with continued, uninterrupted feeding.
Note: The benefits of Saki-Hikari are only valid with continued, uninterrupted feeding.

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