e.l.f. - Studio Baked Eyeshadow Trio Brown Bonanza - 0.14 oz. (3.9 g)

Product Description
£5.60
Three gorgeously coordinated colors come together to create a stunning look. Baked in an oven, these eyeshadows offer rich pigmentation for a beautiful effect. Infused with active key ingredients Jojoba, Rose, Sunflower, Apricot and Grape to nourish and hydrate the skin. The long-lasting and shimmering color can be worn wet for a vibrant effect or dry for sheer pigmentation, offering a variety of gorgeous eye looks!


Brown Bonanza

Package Description: 0.14 oz. (3.9 g)

Serving Size: ..

Number of Servings: ..

Ingredients: Mica, Talc, Bismuth Oxychloride, Ethylhexyl Palmitate, Paraffinum Liquidum (mineral oil), Dimethicone, Magnesium Aluminum Silicate, Tocopheryl Acetate, Simmondsia Chinensis (Jojoba) Seed Oil, Rosa Canina (Rose Hip) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Vitis Vinifera (Grape) Seed Oil, Phenoxyethanol, Methylparaben.

May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491 , CI 77492 , CI 77499), Ultramarine Violet (CI 77077), Manganese Violet (CI 77742), Ferric Ferrocyanide (CI 77510), Tin Oxide (CI 77861), Yellow No.5 Lake (CI 19140), Red No.40 Lake (CI 16035), Blue No.1 Lake (CI 42090).
  • With an eye blending brush, apply the top right color in the palette as the base shade all over your eyelid.
  • To define and create depth, apply the bottom shade on the outer corner and in the crease of the eyelid with an eye crease brush.
  • Blend it thoroughly into the base shade.
  • Apply the eyeshadow as eyeliner on your lower lash line with a flat eyeliner brush for added definition.
  • Finally, apply the top left eyeshadow on the inner corners of your eyelid and the brow bone to act as a highlighter.
May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491 , CI 77492 , CI 77499), Ultramarine Violet (CI 77077), Manganese Violet (CI 77742), Ferric Ferrocyanide (CI 77510), Tin Oxide (CI 77861), Yellow No.5 Lake (CI 19140), Red No.40 Lake (CI 16035), Blue No.1 Lake (CI 42090).

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