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• Organic Japanese Green Tea and South American Yerba Mate are believed to increase the break down of sugars and fats in the body into energy. • Guarana has been used for many years in South American energy drinks. The Journal of Human Nutrition and Dietetics published a study in June 2001 showing weight loss in a group drinking Yerba Mate and Guarana. • Green Tea Natural Energy Fusion provides 100 mg of the metabolism booster EGCG (Epigallocatechin gallate / Green Tea Catechin) per serving! Many of the potential health benefits of Green Tea are attributed to the catechins, natural polyphenols that are powerful antioxidants. EGCG is the most potent of the green tea catechins to increase metabolism. • Green Tea Natural Energy Fusion provides L Theanine, an amino acid whose only major source is green tea. L-Theanine is reported to support mental concentration and focus. L-theanine is marketed in Japan as a nutritional supplement for mood support. • Finally, to maximize the natural energy potential and health benefits, the absorption of selected ingredients is further enhanced by our patented SuperSorb™ technology to enhance the absorption of otherwise poorly absorbed nutrients.
EGCG Antioxidant Green tea (Camellia sinensis) catechins are the flavonoid polyphenols found in green tea leaves. The major four catechins in green tea leaves are (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and (-)-epicatechin (EC). They are powerful antioxidants.
The green tea catechins make up approximately 30% of the dry weight of green tea leaves. Of the catechins, EGCG is the most abundant and most potent one in green tea leaves. Green tea has been a popular beverage in China and Japan for centuries. In these countries, it is thought that green tea has a number of health-promoting benefits, and it is used in the management of various disorders. Epidemiological studies suggest that green tea may have both cancer chemopreventive and anti-atherogenic properties.These possible health benefits of green tea are largely attributed to the catechins.
Black tea leaves have a much lower content of these catechins. That's because black tea leaves undergo extensive fermentation, during which the majority of the catechins are enzymatically oxidized to the major pigments of black tea leaves, theaflavin and thearubigen.
Package Description: 24 Packets
Serving Size: 1 Packet (6.3 Grams)
Number of Servings: 24
Other Ingredients: Organic Rice B Soluble, Citric Acid, Natural Flavors (plant based), SuperSorb™ (phospholipids, lipid esters), Silicone Dioxide and Xanthan Gum.
2221 Industrial Highway
York, PA 17402